Cashew Roasting Machine | Swing Coated Peanut Oven

The cashew roasting machine can bake many kinds of nuts. And it heats through multiple heating sources, like electricity and gas. There are small-scale baking machines for single-use and customers could also customize a continuous nut roasting production line for large-scale processing plants. The machine is highly efficient and energy-saving. Workers could easily learn to use it.

Introduction of cashew nut roaster

The cashew roasting machine is a specially designed roaster for coated nuts. Usually, there are two types of cashew nut roasters: swing coated peanut oven and electric cashew baking machine.

Due to the adherence of the coated nuts, the ordinary cannot achieve the uniform baking expectation for the standstill coated nut will deform and the heating can only affect on at most two sides of the coated nut. Therefore, the traditional baking and roasting method is no longer meets the requirement of baking the half-finished coated and flavored nuts.

Application

This machine is mainly used in the food processing industry, coffee beans, cashew nuts, almonds, peanuts, melon seeds, pumpkin seeds, sunflower seeds, hazelnuts, chestnuts, pine nuts, and others.

Shuliy provides a rolling nut roaster, flavored peanut roasting equipment, sugar-coated peanut baking machine, pecan roasting oven, roasted nuts equipment, and swing kernel roasting machine.

The seasoned peanut after roasting by the nut roaster machine can be carried out from the oven for further packaging or for other processing.

Working Principle of cashew roasting machine

The two roaster machines both have four types of heating methods:

  • Electric heating
  • Oil heating
  • Natural gas heating
  • Coal heating

Peanut Swing Oven

The swing coated peanut roasting oven is composed of an inner stove, roasting stray, movable brackets, etc. Heat transmission and thermal radiation principles are adopted. The machine is equipped with a flat tray, which is driven by the rotating plate through two movable brackets that can rotate horizontally and continuously. The continuous and stable rotating stray carrying the half-finished coated peanuts can guarantee that the coated nuts be heated uniformly and evenly. The ideal roasting effect of seasoned nut can be obtained through this backing method.

The heat generated by the heat resource can lay thermal radiation on the backing coated nuts, though the non-stop rolling of the coated cashew nuts, the ideal evenly heating effect can be achieved.

Capacity

80-100kg/h

Size

2.2*2*1.4m

Voltage

380v  50hz

Power

25kw

Temperature

180-220℃

Electric Cashew Baking Machine

The cashew nut baker machine adopts a rotary drum and applies the principles of heat conduction and heat radiation. It has a cheap production cost, and the to-be-baked object is not in contact with the fire during baking. It has been proved by many peanut product factories that the machine has the advantages of convenient use, high efficiency, energy-saving, and durability. The baked products are of good quality, clean and hygienic, with pure taste, meeting export standards.

Type

Size (mm)

Capacity(Kg/h)

Motor power(Kw)

Electric heating(kw)

Gas heating(kg)

MHK—1

3000*1200*1700

80—120

1.1

18

0.9-2

MHK—2

3000*2200*1700

180—250

2.2

35

1.8-3

MHK—3

3000*3300*1700

280—350

3.3

45

2.6-4

MHK—4

3000*4400*1700

380—450

4.4

60

4-6

MHK—5

3000*5500*1700

500–650

5.5

75

6-8

Watch Video of cashew roaster

Features of cashew roasting machine

  1. Stainless steel texture promises long-term use.
  2. High efficiency and easy operation.
  3. Widely adaptability.
  4. Heat insulation design to reduce heat loss during its running.

Maintenance and repair

1. Before starting the machine, check whether the electric control system of the rotating cage is normal, whether the bolts of the rotating part are loose, whether the thermocouple pointer or the digital display is flexible.
2. Check gear oil and grease in the reducer of the rotary cage and the bearings at both ends regularly, to prevent damage due to lack of oil.
3. Check the bottom of the rotating cage to remove accumulated ash and other debris in the draw to prevent smoke and fire from polluting the baked food.

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