Category: News

Cashew Nut–from Farm to Fork

Cashew growing method 1 growth condition Generally speaking, cashews are not drought-tolerant. They grow at a high temperature during the growing period. The average temperature monthly should be maintained at 23 to 30 degrees Celsius before they can blossom and bear fruit. 2 breeding The shape of seed, the yield of cashews seedlings are usually […]

Pneumatic Cashew peeling Machine De-bugging

Working principle and advantages of pneumatic cashew nut peeling machine: The machine adopts the specially designed peeling method: during the peeling process, cashew nut does not undergo the action of blade and hardness friction, so as to ensure the effective peeling characterized by low damage, smooth surface and no pollution. The equipment is practical, energy […]

Hot Air Circulation Food, Experimental, Industrial Dryer

Hot air circulation oven air circulation system adopts fan circulating air supply method guaranteeing the uniform and efficient air circulation. The air source is driven by the circulating air supply motor (using the contactless switch) through the heater, then sent out through the air duct to the inner chamber of the oven, then the used […]

How to Peel Cashew Nut in Bulk

Shuliy’s cashew nut peeling machines are equipped with air compressor. The strong air flow generated by the air compressor powered by diesel can form an air swirl to remove the outer membrane of cashew nuts through wind force. The skin is smooth with low damage rate. Dry walnut cashew nut peeling machine adopts pneumatic principle, […]

The Current State of Cashew Nut Market in Africa

Cashew nut is one of the Four Nuts in the world, whose edible efficacy and economic value are extraordinary. Cashew originating to Northeast Brazil, was introduced into Asia and Africa in the 16th century and into Europe in the 17th century. Cashew nut production are now mainly distributed in countries located in regions of 20 […]

Reliable Cashew Nut Dryer Vendor

Standard for dried fruit: when dried nuts collide with each other, they sound crisp, when cracked open, its membrane can be easily broken, and its kernels are crisp. At room temperature, the average moisture content of nuts with relative humidity of 60% is 8%, with membrane is about 4% to facilitate nuts reaching the dried […]

Cashew Shelling from Manual to Machine

Due to the particularity of cashew nuts, the original manual cashew nuts processing mode is adopted widely at present. The procedures are as follows: Steam: steam the dried raw cashews until the nuts and shell are separated automatically. Air dry: steam and air dry raw cashews naturally. Shelling: manually operate the mechanical shell opener, which […]