Cocoa Peeling Machine for High-Accuracy Cocoa Nibs Production
| Name | Cocoa Peeling Machine |
| Raw Materials | Cocoa beans |
| Final Products | Peeled cocoa nibs |
| Capacity | 50-1000 kg/h |
| Peeling Rate | ≥99% |
| Services | Technical support and on-site installation. |
| Warranty | One year free |
You can now ask our project managers for technical details
A cocoa peeling machine is the key equipment used to remove the shells from roasted or dried cocoa beans and produce clean cocoa nibs for chocolate making, cocoa powder processing, and commercial cocoa production. Our cocoa bean peeling machines combine roller peeling, airflow separation, and optional vibrating screening to ensure high peeling accuracy, low nibs breakage, and stable long-term performance.
How the Cocoa Peeling Machine Works
The cocoa peeling machine uses a mechanical peeling roller system to crack the shells, followed by an airflow separation system that removes the lighter husks. Advanced models are equipped with vibrating screens for precise nibs grading.
- Feeding: Cocoa beans are fed into the stainless-steel hopper anddelivered evenly to the peeling rollers.
- Roller Peeling: The rollers gently rub and crack the outer shells of the beans without damaging the nibs.
- Airflow Separation: The blower or cyclone suction system extracts the husks and discharges them into a dust-free collector.
- Nibs Screening (optional): Multi-layer vibrating screens classify nibs according to size, improving uniformity for grinding or roasting.
This integrated structure ensures uniform peeling, high efficiency, and a peeling rate of 98–99%+ depending on the model.
Key Features of Our Cocoa Bean Peeling Machines
- High peeling accuracy (98–99%)
- Food-grade stainless-steel contact parts
- Low cocoa nibs breakage and consistent output
- Adjustable peeling gap and airflow for different cocoa varieties
- Cyclone dust collection for a clean workshop environment
- Optional vibrating sieves for nibs grading
- Durable steel structure for long-term stable operation
- Multiple capacities for small, medium, and industrial processors
This machine also serves as an efficient cocoa dehuller, cocoa husk removing machine, and cocoa nibs processing machine depending on the production line setup.
Technical Parameters of Cocoa Bean Peeler Machines
| Model | Capacity | Peeling Rate | Power (Main Motor) | Blower Power | Structure Features | Materials |
|---|---|---|---|---|---|---|
| Basic model | 50-100 kg/h | ≥98% | 0.4 kW | 0.37kW | Compact, optional cyclone | SS contact parts+carbon steel frame |
| SL-2 | 200 kg/h | ≥98% | 0.75 kW | 0.55 kW | Peeling+air separation | Food-grade stainless steel |
| SL-3 | 300 kg/h | ≥99% | 0.75 kW | 1.5 kW | Peeling+cyclone+vibration screen | SS contact parts+carbon stee |
| SL-4 | 400-500 kg/h | ≥99% | 1.1 kW | 2.2 kW | Multi-layer screening+ cyclone | Stainless steel contact parts |
| SL-4 Pro | 1000 kg/h | ≥99% | 4.4 kW | 2.2 kW | Spiral peeling+strong suction | Full-scale industrial model |
Applications of Cocoa Peeling Machine
The cocoa peeling machine is widely used in:
- Cocoa Nibs Production: Removes shells efficiently and produces clean nibs for grinding into cocoa liquor or chocolate mass.
- Chocolate Manufacturing Plants: Ideal for bean-to-bar chocolate makers who require consistent nibs quality before refining and conching.
- Cocoa Powder Production Lines: Clean nibs ensure higher extraction efficiency and smooth powder texture during milling.
- Small Craft Chocolate Workshops: Compact models provide artisanal producers with an efficient peeling solution while maintaining product quality.
- Agricultural and Food Processing Industries: Useful for nut, cereal, and grain peeling processes when adapted, making it a versatile peeling device.
- Complete Cocoa Bean Processing Lines: Works seamlessly with cocoa roasters, cocoa nib grinders, cocoa butter presses, cocoa powder mills, etc.
Why Choose Our Cocoa Peeling Machine
Our cocoa peeling machines are engineered for reliability, hygiene, and performance. Whether you are a small chocolate shop or a large cocoa processing plant, you can choose from multiple models to match your production needs.
All machines use stainless-steel food-contact parts, adjustable peeling settings, and efficient air-separation systems to provide high-quality cocoa nibs with minimal breakage.
Conclusion
A cocoa peeling machine is essential for anyone involved in cocoa bean processing, cocoa nibs production, or chocolate manufacturing. With high peeling accuracy, durable construction, and a full range of capacities, our equipment helps you achieve cleaner nibs, higher efficiency, and consistent product quality.
Contact us today for a customized quotation, machine video, or a full cocoa processing line solution. We will recommend the most suitable cocoa peeling machine based on your capacity and production requirements!