腰果干燥机批发操作说明
Application scope:
腰果干燥机 can applies to various agricultural and sideline products, such as dehydrated vegetables, edible fungi, Chinese herbal medicine, etc., with shapes including flake, strip, granule and other non-fragile materials.
Operation instructions:
- Heating temperature controlling panel: set the temperature according to the automatic heating range in the oven. Generally, it can be set at 40-80 degrees.
- Moisture discharge temperature panel: set humidity rate according to the automatic moisture discharge controlling range in the oven, intelligent automatic dewatering, humidity error rate is less than 3%, the humidity in the oven can be automatically controlled. Ensuring the timely removal of moisture.
- Time stage control: H, M and S indicates hours, minutes and seconds respectively. It can keep temperature and humidity stable in chamber.
- Blower knob: positive and negative rotation automatically or manually, after starting. The temperature in the oven is even, with perfect drying effect.
Stage 1 — timely entering the chamber to discharge moisture, during this stage effect of fruit shell surface losing moisture carries out with baking color turning from black brown to brown finally.
Stage 2 — primary roast
This stage is to roast material then achieve color fixing effect, and the drying product is characterized by dehydration facilitating shelling, with the kernel color fixed.
Stage 3 — soft fire drying
At the end of the color fixing kernel drying period the water content of the material reaches about 10%.At last, when the drying process is over, the fire can be turned off, and the kernels on the oven shall be covered completely with a burlap bag to keep warm for several hours, so that the moisture in the upper layer of the kernels continues to evaporate, reaching a relatively uniform drying. (the specific drying process shall be carried out under the professional’s instruction in detail)
