{"id":5490,"date":"2022-11-08T16:58:23","date_gmt":"2022-11-08T08:58:23","guid":{"rendered":"https:\/\/www.cashewnut-processing.com\/?p=5490"},"modified":"2023-01-16T16:43:17","modified_gmt":"2023-01-16T08:43:17","slug":"method-of-cashew-shelling","status":"publish","type":"info","link":"https:\/\/www.cashewnut-processing.com\/pt\/method-of-cashew-shelling.html","title":{"rendered":"M\u00e9todo de Descasque de Caju"},"content":{"rendered":"<h2>Remo\u00e7\u00e3o de impurezas<\/h2> <p class=\"translation-block\">primeiro, utiliza-se um crivo vibrat\u00f3rio e um separador de ar para remover a pequena propor\u00e7\u00e3o de mat\u00e9ria estranha, como cajus ocos, ramos, folhas e fibras de <a href=\"https:\/\/en.wikipedia.org\/wiki\/Pear\" target=\"_blank\" rel=\"noopener\">pera<\/a>. Em seguida, utiliza-se o m\u00e9todo de imers\u00e3o em \u00e1gua e agita\u00e7\u00e3o para remover as impurezas, pedras e lodo com grande gravidade espec\u00edfica.<\/p> <h2>Classifica\u00e7\u00e3o<\/h2> <p>As castanhas de caju com casca ap\u00f3s remo\u00e7\u00e3o de impurezas e evapora\u00e7\u00e3o natural da \u00e1gua superficial s\u00e3o classificadas de acordo com o tamanho das part\u00edculas. Em seguida, as castanhas de caju s\u00e3o divididas em tr\u00eas categorias: grande, m\u00e9dia e pequena. Por fim, coloque as castanhas de caju graduadas com casca nos utens\u00edlios ou sacos de embalagem correspondentes e marque-as.<\/p> <h2>Aquecimento a vapor<\/h2> <p>Coloque as castanhas de caju graduadas com casca em uma panela de alta press\u00e3o com \u00e1gua limpa para aquecimento a vapor.<\/p> <h2>Resfriamento r\u00e1pido<\/h2> <p>Retire rapidamente as castanhas de caju aquecidas com casca e coloque-as imediatamente na c\u00e2mara frigor\u00edfica com temperatura de 4-10 \u00b0 C por 1-3 dias.<\/p> <h2>Descasque de Caju<\/h2> <p class=\"translation-block\">Os cajus com casca, ap\u00f3s aquecimento e arrefecimento, s\u00e3o partidos pela <a href=\"https:\/\/www.cashewnut-processing.com\/pt\/cashew-nut-shelling-and-cracking-machine.html\/\">m\u00e1quina autom\u00e1tica de descasque de caju<\/a>. De acordo com os diferentes n\u00edveis de cajus com casca, a dist\u00e2ncia da faca da m\u00e1quina de quebra de casca de caju \u00e9 ajustada em conformidade.<\/p> <figure id=\"attachment_1997\" aria-describedby=\"caption-attachment-1997\" style=\"width: 720px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1997\" src=\"https:\/\/www.cashewnut-processing.com\/wp-content\/uploads\/2018\/08\/cashew-shelling-machine.jpg\" alt=\"m\u00e1quina de descascar caju\" width=\"720\" height=\"540\" title=\"\" srcset=\"https:\/\/www.cashewnut-processing.com\/wp-content\/uploads\/2018\/08\/cashew-shelling-machine.jpg 720w, https:\/\/www.cashewnut-processing.com\/wp-content\/uploads\/2018\/08\/cashew-shelling-machine-300x225.jpg 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><figcaption id=\"caption-attachment-1997\" class=\"wp-caption-text\">M\u00e1quina de descascar caju<\/figcaption><\/figure> <h2>Triagem<\/h2> <p>Como a propor\u00e7\u00e3o de casca e res\u00edduo de casca \u00e9 menor que a das nozes, uma peneira vibrat\u00f3ria e um separador de ar s\u00e3o usados \u200b\u200bpara separar a casca e as nozes ap\u00f3s a quebra da casca.<\/p> <h2>Embalagem<\/h2>","protected":false},"excerpt":{"rendered":"<p>Removal of impurities firstly, use a vibrating screen and an air separator to remove the small proportion of foreign matter, such as hollow cashew nuts, branches, leaves, and pear fibers. Then, the method of water immersion and stirring is used to remove the impurities, stones, and silt with large specific gravity. Grading The cashew nuts [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5491,"parent":0,"template":"","tags":[],"info-type":[2],"class_list":["post-5490","info","type-info","status-publish","has-post-thumbnail","hentry","info-type-news"],"_links":{"self":[{"href":"https:\/\/www.cashewnut-processing.com\/pt\/wp-json\/wp\/v2\/info\/5490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cashewnut-processing.com\/pt\/wp-json\/wp\/v2\/info"}],"about":[{"href":"https:\/\/www.cashewnut-processing.com\/pt\/wp-json\/wp\/v2\/types\/info"}],"author":[{"embeddable":true,"href":"https:\/\/www.cashewnut-processing.com\/pt\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cashewnut-processing.com\/pt\/wp-json\/wp\/v2\/media\/5491"}],"wp:attachment":[{"href":"https:\/\/www.cashewnut-processing.com\/pt\/wp-json\/wp\/v2\/media?parent=5490"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cashewnut-processing.com\/pt\/wp-json\/wp\/v2\/tags?post=5490"},{"taxonomy":"info-type","embeddable":true,"href":"https:\/\/www.cashewnut-processing.com\/pt\/wp-json\/wp\/v2\/info-type?post=5490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}