{"id":330,"date":"2018-10-19T03:21:05","date_gmt":"2018-10-19T03:21:05","guid":{"rendered":"http:\/\/www.cashewnut-processing.com\/?p=330"},"modified":"2023-01-16T16:43:18","modified_gmt":"2023-01-16T08:43:18","slug":"how-to-make-dry-food","status":"publish","type":"info","link":"https:\/\/www.cashewnut-processing.com\/fr\/how-to-make-dry-food.html","title":{"rendered":"Comment pr\u00e9parer de la nourriture s\u00e8che"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-331 aligncenter\" src=\"http:\/\/www.cashewnut-processing.com\/wp-content\/uploads\/2018\/10\/dry-food.jpg\" alt=\"\" width=\"274\" height=\"184\" title=\"\"><\/p> <p class=\"translation-block\"><strong>Qu'est-ce que l'alimentation s\u00e8che<\/strong><\/p> <p>Le s\u00e9chage des aliments est une m\u00e9thode de conservation des aliments dans laquelle les aliments sont s\u00e9ch\u00e9s (d\u00e9shydrat\u00e9s ou dess\u00e9ch\u00e9s). Le s\u00e9chage inhibe la croissance des bact\u00e9ries, des levures et des moisissures gr\u00e2ce \u00e0 l'\u00e9limination de l'eau. La d\u00e9shydratation est largement utilis\u00e9e \u00e0 cette fin depuis l\u2019Antiquit\u00e9 ; la plus ancienne pratique connue remonte \u00e0 12 000 av. Le processus de s\u00e9chage peut apporter un tout nouveau go\u00fbt et une texture moelleuse, m\u00eame une dur\u00e9e de conservation prolong\u00e9e aux aliments par rapport aux aliments frais. Et selon les recherches, la nutrition demeure une fois que les aliments ont \u00e9t\u00e9 hydrat\u00e9s ou dess\u00e9ch\u00e9s.<\/p> <p class=\"translation-block\"><strong>M\u00e9thode de s\u00e9chage traditionnelle<\/strong><\/p> <p>Prenons l'exemple du raisin sec, les raisins r\u00e9colt\u00e9s avec des tailles et un taux de maturit\u00e9 similaires enfil\u00e9s ensemble seront suspendus sur des raquettes sp\u00e9cialement con\u00e7ues dans une pi\u00e8ce relativement ventil\u00e9e \u00e0 des fins d'hydratation. Le processus de s\u00e9chage peut \u00eatre un long voyage et n\u00e9cessite une surveillance laborieuse et constante. Tout cela montre que la m\u00e9thode de s\u00e9chage traditionnelle est obsol\u00e8te et doit donc \u00eatre remplac\u00e9e par la m\u00e9thode de s\u00e9chage m\u00e9canique avanc\u00e9e.<\/p> <p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-220 aligncenter\" src=\"http:\/\/www.cashewnut-processing.com\/wp-content\/uploads\/2018\/09\/Poisonous-cashew-nut-shell-and-skin2.jpg\" alt=\"machine de s\u00e9chage de noix de cajou\" width=\"354\" height=\"299\" title=\"\"><\/p> <p class=\"translation-block\"><strong>La m\u00e9thode de s\u00e9chage avanc\u00e9e<\/strong><\/p> <p class=\"translation-block\">Le <a href=\"https:\/\/www.cashewnut-processing.com\/fr\/cashew-nut-dryer.html\/\">s\u00e9choir \u00e0 noix de cajou<\/a> invent\u00e9 et d\u00e9velopp\u00e9 ind\u00e9pendamment par Shuliy Machinery, fond\u00e9 en l'an 2000. Depuis 18 ans, Shuliy se consacre \u00e0 acc\u00e9l\u00e9rer le processus de m\u00e9canisation en investissant massivement dans la R&amp;D afin de contribuer \u00e0 la modernisation du traitement des aliments et de renforcer la pr\u00e9sence de l'entreprise Shuliy.<\/p>","protected":false},"excerpt":{"rendered":"<p>What is dry food Food drying is a method of food preservation in which food is dried (dehydrated or desiccated). Drying inhibits the growth of bacteria, yeasts, and mold through the removal of water. Dehydration has been used widely for this purpose since ancient times; the earliest known practice is 12,000 B.C. Drying process can [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"template":"","tags":[6],"info-type":[2],"class_list":["post-330","info","type-info","status-publish","hentry","tag-cashew-nut-dryer","info-type-news"],"_links":{"self":[{"href":"https:\/\/www.cashewnut-processing.com\/fr\/wp-json\/wp\/v2\/info\/330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cashewnut-processing.com\/fr\/wp-json\/wp\/v2\/info"}],"about":[{"href":"https:\/\/www.cashewnut-processing.com\/fr\/wp-json\/wp\/v2\/types\/info"}],"author":[{"embeddable":true,"href":"https:\/\/www.cashewnut-processing.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"wp:attachment":[{"href":"https:\/\/www.cashewnut-processing.com\/fr\/wp-json\/wp\/v2\/media?parent=330"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cashewnut-processing.com\/fr\/wp-json\/wp\/v2\/tags?post=330"},{"taxonomy":"info-type","embeddable":true,"href":"https:\/\/www.cashewnut-processing.com\/fr\/wp-json\/wp\/v2\/info-type?post=330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}